Swiss Chard Caesar recipes
Ingredients
- 4 cloves garlic
- 1/4 cup pure olive oil
- 2 heaping cups 3/4-inch bread cubes, cut from a crusty European-style loaf
- salt
- 2 tablespoons lemon juice
- 2 1/2 tablespoons mayonnaise
- 1/4 teaspoon Worcestershire
- ground black pepper
- 5 tablespoons pure olive oil
- 1/4 cup each: finely grated and coarsely Parmesan cheese (preferably Reggiano),
- 8 cups washed, stemmed, and coarsely torn Swiss Chard
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