White Caesar Salad Recipe
Ingredients
- 1 small head frisée
- 1 head escarole preferably with yellow-green center leaves
- 3 heads Belgian endive
- 1 egg
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic mashed
- 2 tablespoons chopped anchovies
- Juice of 1 lemon
- 1 teaspoon red wine vinegar
- 1 tablespoon freshly grated Parmesan cheese plus more for garnish
- Kosher salt and freshly ground pepper
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