Ingredients
- 1/2 cup mayonnaise
- 1 heaping tablespoon dijon mustard
- 1/3 cup lemon juice
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- For the pasta salad:
- 1 lb bow tie pasta
- 1 large head of kale, tough stem removed and coarsely chopped (about 6 cups)
- 1 pint cherry tomatoes, halved
- 1/2 cup shredded parmesan cheese
- 1 cup crouton “crumbs” (store bought croutons that have been lightly pounded into coarse crumbs)
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