Caesar Salad The Original
Ingredients
- 1 cos lettuce
- 1 small baguette (to make croutons)
- 2 anchovy fillets
- 1 garlic clove (minced or put through a garlic press to crush)
- 15 g butter
- Dressing
- 1 lemon (juice of)
- 1⁄3 cup olive oil
- 1 teaspoon Worcestershire sauce (Lea & Perrins recommonded)
- salt (to taste)
- pepper (freshly ground to taste)
- 1⁄4 cup parmesan cheese (grated or shaved)
- 1 coddled egg (see below)
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