Ingredients
- 2 Chicken breasts (a total of 500 grams)
- 1 tablespoon Clarified butter
- 3 Romaine Lettuce hearts
- 4 slices Toast
- 2 tablespoons Garlic butter
- 1 tablespoon Olive oil
- 1 minced Garlic clove
- 1 teaspoon Lemon juice
- ¼ teaspoon hot Mustard
- 1 Egg
- 125 milliliters Olive oil
- Salt
- freshly ground Pepper
- 1 pinch Sugar
- 25 grams grated Parmesan
- 1 teaspoon Anchovy paste
- 50 grams Parmesan (straight)
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