Ensalada Caesars current version
Ingredients
- 1 romaine lettuce, split into leaves (discard the outermost leaves)
- 1 egg (see notes)
- Juice of 1 lime
- 2 tsp Dijon mustard
- 6 anchovy fillets, minced
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- Freshly ground black pepper
- 125ml high-grade extra-virgin olive oil
- 30g parmesan, finely grated
- 2 baguette slices, toasted
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