Ingredients
- 2 Tbsp minced garlic
- 1 Tbsp fresh parsley
- 1 tsp dried thyme
- 1 cup extra-virgin olive oil, divided
- Salt and pepper
- 1 loaf French bread, sliced into 24 ½" slices
- ½ cup fresh parmesan, plus more for garnish
- ¼ cup lemon juice
- 1 tsp Worcestershire sauce
- 1 Tbsp dijon mustard
- 1 tsp red pepper flakes
- 2 anchovy filets, (optional)
- 1 egg yolk
- 1 head romaine lettuce, washed and chopped
- ¼ cup cherry tomatoes, halved or quartered
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