Slow Cooker Korean Pork Tacos

Slow-Cooker Korean Pork Tacos

Slow-Cooker Korean Pork Tacos

By Williams-Sonoma
4 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   439
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • korean
Comments
Ingredients
  • For the pork:
  • 3 lb. (1.5 kg) boneless pork shoulder, cut into 2-inch (5-cm) cubes
  • Kosher salt and freshly ground pepper
  • 2 Tbs. vegetable oil
  • 1 jar Chile Garlic Korean Braising Sauce
Instructions

Slow-Cooker Korean Pork Tacos serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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