Thai beef broccoli noodle bowl
Ingredients
- 100g rice noodles
- 2 tbsp vegetable oil
- 250g rump steak thinly sliced
- 1 red onion thickly sliced
- 140g thin-stemmed broccoli each stem cut on the diagonal into 3 pieces
- 0.5 small pack coriander leaves picked and stalks finely chopped
- 2 garlic cloves thinly sliced
- 2 tbsp Thai green curry paste
- 165ml can coconut milk
- 1 tbsp clear honey
- 1 tbsp soy sauce
- 1 tbsp fish sauce (optional)
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