Tomatillo Chicken
Ingredients
- 2 pounds tomatillos (husks removed), washed and halved
- 1 tablespoon vegetable oil
- 1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
- Coarse salt and ground pepper
- 2 jalapenos, chopped
- ½ medium white onion, chopped
- 3 garlic cloves, finely chopped
- 1 can (15 ounces) hominy (optional), drained
- ¼ cup chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments