Hungarian Egg Salad recipes
Ingredients
- 6 hard-boiled eggs, halved
- 3 tablespoons unsalted butter, melted and cooled slightly
- 3 tablespoons sour cream
- 2 tablespoons distilled white vinegar
- 1/4 teaspoon freshly ground black pepper
- 3 anchovy fillets packed in oil, drained and minced
- 1 tablespoon chopped capers
- 1 tablespoon snipped fresh chives
- 1 tablespoon finely chopped red onion or shallot
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