Fish Matecumbe
Ingredients
- 1/2 Spanish onion, chopped
- One 8-ounce jar capers
- 5 shallots, peeled and chopped
- 5 tomatoes, chopped
- 1/4 cup chopped basil leaves
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 2 lemons, juiced
- 1 cup olive oil
- 8 individual fish fillets of your choice
- Salt and pepper
- Serving suggestion: rice
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