Chunky Roasted Veggie Spread
Ingredients
- 1 ½ pounds plum tomatoes, seeded and cut into 1-inch pieces
- 2 small red and/or yellow bell peppers, seeded and cut into 1-inch pieces
- ½ of a medium red onion, cut into 1/2-inch wedges
- 3 cloves garlic, peeled
- 2 tablespoons olive oil
- ½ teaspoon kosher salt or sea salt
- ½ teaspoon freshly ground pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons chopped fresh thyme
- ¼ cup chopped fresh basil
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