Bacon and Potato Waffles
Ingredients
- 8 ounces thick-sliced bacon
- 2 large eggs
- 1 3/4 cups milk
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more butter for serving
- 2 cups all-purpose flour (see Cook's Note)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 20 ounces refrigerated shredded hash browns
- Vegetable oil, for brushing the waffle iron
- Maple syrup, for serving
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