Belgian Waffles with Nectarines and Walnuts

Belgian Waffles with Nectarines and Walnuts

Belgian Waffles with Nectarines and Walnuts

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • french
  • central europe
Comments
Ingredients
  • 5 Tbs. unsalted butter, melted
  • 2 cups warm water (110° to 120°F/43° to 49°C)
  • 2 1/2 cups (10 oz./285 g) Bellegem waffle mix
  • 2 nectarines, halved, pitted and thinly sliced
  • 1/2 cup (2 oz./60 g) toasted walnut halves
  • 1 Tbs. fresh thyme leaves
  • Maple syrup for drizzling
  • Pomegranate seeds for garnish (optional)
Instructions

Belgian Waffles with Nectarines and Walnuts serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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