Recipe: Greek Style Tuna Salad
Ingredients
- 2 (5-ounce) cans oil-packed tuna, drained
- 1/2 cup halved cherry or grape tomatoes
- 1/2 cup peeled, diced cucumbers
- 1/4 cup pitted, chopped kalamata olives
- 2 tablespoons coarsely chopped fresh oregano leaves
- 2 tablespoons coarsely chopped fresh parsley leaves
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
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