Baby cos caesar salad
Ingredients
- 2 egg yolks
- 1 clove garlic, quartered
- 4 drained anchovy fillets
- 2 tablespoon lemon juice
- 2 teaspoon dijon mustard
- 1/2 cup (125ml) olive oil
- 1 tablespoon warm water, approximately
- 1 small french bread stick (150g), sliced thinly
- 1/4 cup (60ml) olive oil
- 2 thin rindless bacon slices (60g)
- 4 eggs
- 2 baby cos (romaine) lettuce (360g), leaves separated
- 1 cup (80g) shaved parmesan cheese
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