Grilled Caesar Salad And Dressing
Ingredients
- 2 hearts of Romaine lettuce
- 2 large slices of Italian bread, brushed lightly with olive oil on both sides
- 2 garlic cloves, chopped
- Juice from one large lemon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/3 cup of extra virgin olive oil
- 1-1/4 teaspoon anchovy paste
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese, plus extra to shave as garnish
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