Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 1 romaine lettuce (whole leaves or torn in pieces); 1⁄4 cup extra virgin olive oil; 3 cups French bread, cubed 1/2 inch pieces; 2 -6 large garlic cloves, peeled; 4 -8 anchovy fillets; 1 teaspoon Worcestershire sauce; 1⁄2-1 teaspoon dry mustard; 2 tablespoons fresh lemon juice; 1 teaspoon cider vinegar or 1 teaspoon wine vinegar; 1⁄2-1 teaspoon fresh ground black pepper; 1 teaspoon coarse sea salt; 2 eggs, Coddled see how to coddle eggs below; 1⁄2-3⁄4 cup grated parmesan cheese; 1⁄4 cup parmesan cheese, shaved