Seafood Caesar Salad recipes
Ingredients
- 2 Salmon fillets, cooked and then roughly chopped
- 1 cup shrimp, cooked
- 1 cup crab meat, roughly chopped
- 1 tbsp capers
- ½ cup Parmesan cheese
- ½ cup bacon bits
- 1 head of romaine lettuce, washed and torn into bite sized pieces
- sea salt
- pepper
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 3 cloves garlic, minced
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