Paleo Caesar Salad

Name: Paleo Caesar Salad
Ingredients: 1 1/2 pounds yucca root; 2 large eggs, separated into whites and yolks; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 1/2 tablespoons ghee or coconut oil, melted; 1/2 tablespoon dried parsley flakes; 2 cloves garlic; 2 large egg yolks; 1 (2 ounce) can anchovy fillets (packed in olive oil); 3 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 2 tablespoons plus 1/2 cup light-tasting olive oil; 3 romaine hearts, roughly torn; salt and black pepper