Ingredients
- 1 clove garlic, minced
- 1 cucumber
- 1 cup watercress or any wild greens
- 1 green bell pepper
- 1 handful (about ¼ cup) coarsely chopped fresh cilantro or parsley
- 1 handful (about ¼ cup) coarsely chopped fresh mint
- 1 teaspoon salt, or to taste
- 1 teaspoon za'atar, or to taste
- 2 scallions, chopped (white and green parts)
- 2 tablespoons lemon juice
- 2 tomatoes
- 2 whole pitas (or 2 matzohs)
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon freshly ground pepper, or to taste
- ½ medium onion
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