Caesar Salad with Cheddar Crackers
Ingredients
- 1 egg yolk
- 1 Tbsp. Dijon mustard
- 3 canned, drained anchovy filets
- 2 cloves garlic, peeled
- 2 Tbsp. balsamic vinegar
- 1-1/2 tsp. fresh lemon juice
- 1/4 tsp. Worcestershire sauce
- 1 cup olive oil
- 1 Tbsp. warm water, if needed
- 1/2 cup plus 1 Tbsp. Sargento® Shredded Parmesan Cheese, divided
- 2 heads romaine lettuce, outer leaves removed, or 3/4 pound romaine lettuce hearts
- 8 slices Sargento® Sliced Medium Cheddar Cheese, quartered
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