Wedge Caesar Salad recipes
Ingredients
- unchecked4 cups (200 g) day-old bread, cut into cubes
- unchecked3 tbsp (42 g) butter
- pepper
- unchecked½ cup (35 g) finely grated Parmigiano-Reggiano cheese
- unchecked2 tbsp (30 ml) lemon juice
- unchecked1 tbsp (15 ml) Dijon mustard
- unchecked1 tbsp (15 ml) anchovy paste
- unchecked2 cloves garlic, finely chopped
- unchecked1 egg yolk
- unchecked1 cup (250 ml) canola oil
- unchecked1 iceberg lettuce, cut into quarters
- unchecked8 slices bacon, cooked and cut into pieces
- unchecked½ cup (35 g) shaved Parmigiano-Reggiano cheese
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