Ingredients
- 1 head romaine lettuce (about 10-12 ounces)
- 3 slices crusty French bread, cut into 3/4 inch dice (about 1 cup)
- 2 slices bacon
- 1 garlic clove, peeled and finely minced
- 1⁄4 teaspoon ground mustard, seed
- 2 -3 anchovies, filets mashed
- 1 raw egg yolk
- 4 tablespoons high quality olive oil
- 2 tablespoons light-tasting vegetable oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon white wine vinegar
- 3 tablespoons parmigiano-reggiano cheese, finely grated
- freshly ground black pepper
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