Kale Caesar Salad with Tofu Croutons Kalamata Caesar Dressing recipes
Ingredients
- 1 (14-ounce) package extra-firm tofu
- 1/4 cup grapeseed oil (or other high smoke-point oil like vegetable or canola)
- 1/4 cup corn starch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 10 kalamata olives, pitted (about 1/3 cup)
- 3 medium cloves garlic, peeled and roughly chopped
- 2 tablespoons freshly-squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon vegetarian Worchestershire sauce
- ground black pepper
- 1/4 cup olive oil
- 5-6 cups kale, washed, dried well, and torn into bite-sized pieces
- Lemon wedges and a few shavings of Parmesan cheese, if desired
Instructions
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