Caesar Salad with Grilled Romaine

Name: Caesar Salad with Grilled Romaine
Ingredients: 2 cloves garlic crushed with a garlic press; 1/2 cup olive oil; 1 teaspoon Worcestershire sauce read instructions below before adding; 6-8 anchovy fillets mashed (or roughly 2 tablespoons anchovy paste); 1 - 1 1/2 teaspoons Dijon mustard; 6 tablespoons fresh lemon juice roughly 1 - 1 1/2 lemons; 1 tablespoon mayonnaise I use Vegenaise; 2-3 tablespoons Parmesan cheese plus more for topping the salad; 1 head romaine lettuce outer leaves removed and sliced in half (See Note); 1 hard boiled egg for serving optional; croutons optional; salt and pepper to taste