Caesar Salad with Parmesan Croutons
Ingredients
- 3 cloves garlic (pressed)
- ¾ cup Mayonnaise
- 5 Anchovy fillet (minced)
- 3 tablespoons Parmesan cheese (grated)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 head Romaine lettuce (roughly torn into pieces)
- ½ cup Parmesan cheese (shaved)
- 1 ½ cups prepared, seasoned Crouton
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