Jackfruit Caesar Salad vegan

Ingredients

• for the jackfruit
• 2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped
• 2 tbsp extra-virgin olive oil
• for the croutons
• 4 thick slices stale white bread, cut into large cubes
• 2 cloves garlic, finely chopped or crushed
• 3 tbsp extra-virgin olive oil
• for the salad
• 2 heads romaine/cos lettuce, torn
• 4 spring onions (aka scallions), chopped
• 280g/10oz cherry/plum tomatoes, halved
• for the dressing
• 300g/11oz silken tofu, drained
• 3 tbsp nutritional yeast
• 1 clove garlic, finely chopped
• 1 tbsp extra-virgin olive oil
• 2 tbsp vegan mayo
• ½ medium lemon's juice
• ½ medium lemon's zest
• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp table salt
• ¼ tsp ground black pepper
• ½ tsp sugar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag