Ingredients
- * 12 oz silken tofu, patted dry
- * 3 clove garlic, minced
- * 1/2 cup freshly grated parmesan cheese
- * 1 tbsp dijon mustard
- * 4-5 anchovy fillet, patted dry
- * 1 tbsp white wine vinegar
- * 3 tbsp lemon juice {about 1/2-1 lemon}
- * 1 tbsp lemon zest {about 2 lemon}
- * 1/4 cup water
- * 1/4 tsp freshly ground black pepper
- for the fried green tomato
- * 3 medium green tomato, sliced
- * 1/8 tsp salt
- * 1/2 cup whole wheat flour, divided
- * 1 egg
- * 1/4 cup water or milk
- * 1 tsp lemon juice or vinegar
- * 1/3 cup cornmeal
- * 1 tbsp flax meal
- * 1/2 tsp salt free all purpose or creole spice
- * 2 tbsp canola oil
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