Eggless Caesar Salad Recipe
Ingredients
- 2 large cloves garlic, finely minced
- 1/2 teaspoon anchovy paste
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Juice of 1 medium lemon
- Freshly ground pepper
- 1/4 cup freshly grated Parmesan cheese, plus more for serving
- 1/4 cup olive oil, more if needed
- 1 package (about 9-ounces) prewashed hearts of romaine leaves, torn into medium pieces
- About 2 cups croutons, preferably homemade (see notes below)
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