Ingredients
- 1 big or 2 small cloves of garlic minced
- 1 tsp anchovy paste
- 2 tsp Dijon mustard
- 2 tbsp of lemon juice
- 1/2 tsp Worcestershire sauce
- 1/2 cup of non fat Greek yogurt
- Salt and pepper to taste
- 2 slices sourdough bread
- 1 fat clove of garlic
- 1 tsp of olive oil
- 1/2 lb of cooked Wild King Salmon check out the end of this video to learn a quick technique for simply broiled salmon.
- 2 hearts of romaine lettuce chopped up
- 1 bulb of fennel thinly sliced
- 1 to mato diced
- 1/2 bunch of skinny asparagus spears tough ends removed
- 1 tbsp Parmesan cheese
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