Massaged Kale Caesar Salad recipes
Ingredients
- ¼ cup olive oil
- 2 tbsp. freshly squeezed lemon juice
- ¼ tsp. Worcestershire sauce
- 3-4 cloves garlic, finely minced or pressed
- 3-4 anchovy fillets
- 2½ tbsp. mayonnaise
- ground black pepper
- 1 oz. Parmesan cheese, finely grated
- 1 bunch curly kale, about 8-12 oz.
- 1 tbsp. olive oil
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