Caesar Salad with Grilled Shrimp
Ingredients
- 1 1/2 teaspoons anchovy paste
- 1 clove garlic, minced (about 1/2 teaspoon)
- 1 teaspoon Dijon mustard
- 1/4 cup finely grated Parmesan
- 1/4 cup pasteurized egg product
- 1/4 teaspoon Worcestershire sauce
- 2 cups Garlic Scented Croutons, recipe follows
- 2 tablespoons lemon juice
- 20 to 24 Lemon Pepper Grilled Shrimp, recipe follows
- 3 tablespoons olive oil
- 8 cups coarsely torn romaine lettuce
- Salt and pepper
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