Chicken Caesar Salad Rediscovered
Ingredients
- * 1 egg yolk, from a pasture-raised hen
- 1 teaspoon mustard
- 4 anchovies, minced
- 1/4 cup of extra-virgin olive oil
- 4 tablespoons apple-cider vinegar
- 1/4 cup wild garlic, minced
- pinch salt & pepper, to taste
- For the croutons:
- * Chunk of rye, sourdough bread, sliced into bite-sized chunks
- 1 teaspoon ghee
- salt & pepper, to taste
- For the salad:
- * 1 head of Romaine lettuce, chopped
- 1 spring onion or 1/2 yellow onion, sliced thinly
- 1 roasted chicken breast, sliced into strips
- chunk of Parmigiano Reggiano, grated
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