Gluten Free Vegan Breakfast Bars Recipe
Ingredients
- Oil or gluten free non-stick cooking spray
- 2 ½ cups certified gluten free rolled oats
- 1 cup sliced almonds
- 1 cup roasted seeds such as pumpkin or sunflower
- 2 ounces freeze dried fruit
- 1 cup unsweetened flaked coconut
- 6 ounces dark chocolate chunks or chips
- ½ teaspoon kosher or fine sea salt
- 1 (13.5 ounce) can full fat coconut milk
- 1/3 cup agave nectar or maple syrup
- 3 tablespoons tapioca or corn starch
Instructions
Gluten Free Vegan Breakfast Bars Recipe serves 12 original recipe by simplygluten-free.com.
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