Italian Style Tuna Rice Bowl
Ingredients
- 1 (5-ounce) can oil-packed tuna (such as Tonnino), drained and flaked into large pieces
- 1 celery stalk , thinly sliced (about 1/3 cup)
- 1/4 cup red onion , thinly sliced
- 1/4 cup pitted Castelvetrano olives , sliced
- 1 tablespoon capers
- 1 tablespoon chopped pickled peppers (optional)
- 1 cup cooked white or brown rice , chilled
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
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