Eggs Benedict Deviled Eggs

Eggs Benedict Deviled Eggs

Eggs Benedict Deviled Eggs

By Food Network
20 minutes

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Details
  • Servings:   12
  • Calories:   65
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon grapeseed oil
  • 4 slices Canadian bacon, diced
  • 6 hard-boiled eggs, halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon hot sauce, such as Tabasco
  • 1 green onion, finely chopped
Instructions

Eggs Benedict Deviled Eggs serves 12 original recipe by Food Network.

View original preparation instructions

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