Turmeric Ginger Fish Bake

Ingredients

• ¼ cup coarsely chopped cilantro
• ¼ cup fresh lemon juice
• 3 Tbsp. plus. 1 tsp. coconut milk
• 2 Tbsp. sunflower or vegetable oil, divided
• 2 tsp. ground coriander
• 1 tsp. freshly ground black pepper
• 1 tsp. kosher salt
• 2 Indian green chiles, finely chopped
• One 1-in. piece fresh ginger, peeled and finely chopped
• 1 small onion, finely chopped
• One 1-in. piece fresh turmeric, peeled and finely chopped
• 2 lb. skinless white fish fillets, such as cod, haddock, or halibut, cut into 4 equal pieces
• Steamed basmati rice, for serving

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