Easy Fish Pie
Ingredients
- ⅓ cup (80ml) olive oil
- 800 g firm white fish fillets, skin removed, chopped
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 2 tablespoons plain (all-purpose) flour
- 250 g cherry tomatoes
- 1 tablespoon store-bought horseradish cream
- 1 cup (250ml) single (pouring) cream
- ½ cup chopped flat-leaf parsley leaves
- 3 thick slices sourdough bread, torn
- 30 g butter, melted
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