Quick Fish Stock
Ingredients
- 2 tablespoons olive oil
- 2 shallots, roughly chopped
- 1 head garlic, cut in half
- 1/2 cup fennel stalks, roughly chopped
- 4 black peppercorns
- 1 carrot, roughly chopped
- Fish bones from 1 or 2 fish, roughly chopped
- 1/2 cup white wine
- 2 1/2 cups water
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