Ingredients
- 4 tablespoons olive oil
- 3/4 cup chipotle mayonnaise
- 2 tablespoons honey
- 1 lime, zested and juiced
- 2 cups coleslaw mix
- Kosher salt and freshly ground black pepper
- 1 pound frozen bread dough, thawed and risen according to package instructions
- 3/4 cup BBQ sauce
- 2 cups shredded mozzarella
- 1 1/2 pounds deli fried chicken strips
- 1 cup dill pickle chips, drained
- 1 cup pickled jalapeño slices, drained
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