Fish sandwiches with caesar dressing
Ingredients
- 4 x 110g (3½-ounce) white fish fillets, halved
- 8 slice (560g) sourdough bread
- 1 (180g) baby cos (romaine) lettuce, leaves separated
- 4 hard-boiled eggs, sliced thinly
- 1/3 cup (25g) flaked parmesan cheese
- 1/2 cup (125ml) buttermilk
- 1 tablespoon whole-egg mayonnaise
- 2 teaspoon red wine vinegar
- 4 drained anchovy fillets, chopped finely
Instructions
Fish sandwiches with caesar dressing serves 4 original recipe by womensweeklyfood.com.au.
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