Pumpkin Oatmeal Cookies
Ingredients
- 1 c. (120 g.) all-purpose flour
- 1.5 tsp. pumpkin pie spice
- 0.5 tsp. baking soda
- 0.5 tsp. kosher salt
- 0.5 c. (1 stick; 115 g.) unsalted butter, softened
- 0.5 c. (105 g.) packed light brown sugar
- 1 large egg
- 0.333 c. canned pumpkin puree
- 2 tbsp. maple syrup
- 1.5 c. (135 g.) rolled oats
- 0.5 c. (55 g.) chopped pecans
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