Caesar Salad with Anchovies recipes

Name: Caesar Salad with Anchovies recipes
Ingredients: 2 cups day old baguette or French loaf, diced; 4-6 heads romaine hearts, washed, dried leaves separated from stems; 4 anchovy fillets; 4 small garlic cloves; 1 teaspoon freshly ground black pepper; 1 large organic egg yolk; 3 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; 2 teaspoons Worcestershire sauce; ¾ cup extra-virgin olive oil, plus 2 tablespoons; kosher salt; 1 tablespoon minced garlic; ½ cup chopped fresh Italian parsley; ½ cup freshly grated Pecorino Romano; crisps