Brussels Sprouts Caesar Salad
Ingredients
- FOR THE DRESSING:
- 1 whole Egg Yolk (from A Pasteurized Egg)
- ½ teaspoons Anchovy Paste
- 1 dash Salt And Fresh Ground Black Pepper
- 1 Tablespoon Lemon Juice
- 1 clove Garlic, Grated
- 1 Tablespoon Extra Virgin Olive Oil
- FOR THE SALAD:
- 20 whole Brussels Sprouts, Stemmed And Leaves Removed
- ½ cups Croutons
- 2 Tablespoons Shredded Romano Cheese
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