Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice


15 minutes

Details
  • Servings:   4
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 8 large shrimp, peeled and deveined
  • 2 cloves garlic, finely chopped
  • 1/2 cup chopped onion
  • 1/2 cup diced carrots
  • 1 egg, lightly beaten
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce
  • 3 scallions, thinly sliced
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