Taming of the Squash Stew
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 carrot, peeled and diced small
- 1 stalk celery, diced small
- 2 cloves garlic, minced
- 1 tablespoon minced fresh thyme leaves
- 1 bay leaf
- 2 zucchini, cut into 1/2-inch thick slices
- 2 summer squash, cut into 1/2-inch thick slices
- Salt and pepper
- 1 red bell pepper, stem and seeds removed and diced
- 1 tablespoon chopped fresh basil leaves
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