Caesar salad with poached egg
Ingredients
- 180 gram sourdough bread
- 1/4 cup (60ml) olive oil
- 4 free-range eggs
- 1 large cos lettuce, trimmed, washed
- 8 whole canned anchovy fillets, drained, halved lengthways
- 100 gram shaved parmesan
- 1 egg yolk
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 2 whole anchovy fillets, drained
- 1 teaspoon worcestershire sauce
- 3/4 cup (180ml) extra light olive oil
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