Ingredients
- * 1 block, silken tofu (500 g, i used soyarie brand)
- * 1/4 cup olive oil
- * 2 tbsp tamari
- * 1 lemon, juiced
- * 3 tbsp nutritional yeast
- * 2 pinch salt (about 1/2 tsp)
- * 1 tsp dijon mustard
- * 1 tsp garlic powder
- * 1 tbsp vegan worcestershire sauce
- * 1 tsp black pepper
- to make the salad:
- * 1 romaine heart
- * 1 tsp nutritional yeast
- * 1/2 tsp freshly grated black pepper
- * 2 handful of homemade, vegan crouton
- * 2 gardein turk'y cutlet, baked (without gravy), and sliced
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