Vegan Caesar Salad Dressing

Vegan Caesar Salad Dressing

Vegan Caesar Salad Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   260
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 1 block, silken tofu (500 g, i used soyarie brand)
  • * 1/4 cup olive oil
  • * 2 tbsp tamari
  • * 1 lemon, juiced
  • * 3 tbsp nutritional yeast
  • * 2 pinch salt (about 1/2 tsp)
  • * 1 tsp dijon mustard
  • * 1 tsp garlic powder
  • * 1 tbsp vegan worcestershire sauce
  • * 1 tsp black pepper
  • to make the salad:
  • * 1 romaine heart
  • * 1 tsp nutritional yeast
  • * 1/2 tsp freshly grated black pepper
  • * 2 handful of homemade, vegan crouton
  • * 2 gardein turk'y cutlet, baked (without gravy), and sliced
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